Since its establishment in 2019, the Food Rescuers has been working to promote a sustainable and community-oriented food system in Jerusalem. They are located in the heart of the wholesale market, where the majority of fruits and vegetables destined for markets, vendors, shops, and institutions in the city arrive. The organization tackles the issue of approximately 15 tons of surplus and edible produce being discarded daily. Through the collaborative efforts of their dedicated community of volunteers and various cross-sector partnerships, they are actively engaged in reducing food waste by establishing an urban food rescue system.